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« 2019 »

Article

Soyarie: Quebec-made tofu on the menu

Koichi Watanabe's Story

Podcast

Canada Sauce: Finding the recipe for commercialization

An interview with Simon-Pierre Murdock

Podcast

Golf Avenue: One e-business’s drive towards success

Interview with Pierre-Luc Laparé

Article

Mycélium: Supporting innovation in the food sector

Horizons

Article

Gueule d’érable

Florence Montuoro-Kervin's Words of Wisdom

Article

WELL certification: Improving wellness at work

Horizons

Article

Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France

Vincent Coderre and Jean-François Nellis’ story

Article

VitalTracer: Health watch

Azadeh Dastmalchi’s Story 

Article

Gourmet Sauvage: Finding success in the wild

Ariane Paré-Le Gal’s Story

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