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« Camp Entrepreneur En Devenir »
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Cool&Simple: Building an appetite for frozen foods
Vincent Mahé’s Story
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Local Logic: Exploiting the potential of urban data
Vincent-Charles Hodder's Story
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Brio: Advising Companies in an Ever-changing World
Caroline Ménard’s story
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Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story
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St-Méthode Bakery: Nutritious Breads Made with Quebec Ingredients
Benoît Faucher's Story
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Mondou: Taking Good Care of Animals and the Community
Pierre Leblanc's Story
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Tengiva: Modernising the Textile Industry
Annie Cyr's Story
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FDMT: Going Into Business to Help Thousands of Children with Special Needs
Karine Gagner's Story
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