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« Food industry »
Article
BKIND: Entrepreneur at Heart
Marilyne Bouchard’s Story
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Eugeria: Winning at aging
Valérie Larochelle’s Story
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Topring: Taking the Time to Take Over
Anne-Catherine Ménard’s Story
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FinTech Station: An emerging space for emerging businesses
Horizons
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Finding the right match: Workland’s key to success
Julie Hubert’s Story
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Luminaire Authentik: Shining a Light on Quebec’s Expertise
Maude Rondeau’s Story
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Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France
Vincent Coderre and Jean-François Nellis’ story
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Élo: One mission, two companies
Catherine Légaré's and Lyne Maurier's Stories
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