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« Food innovation »
Article
Tengiva: Modernising the Textile Industry
Annie Cyr's Story
Article
Maison Orphée: Shared tastes
Élisabeth and Élaine Bélanger’s Story
Article
Amilia: Rethinking the recreation industry
François Gaouette’s Story
Article
Canada Sauce: The Company’s Secret Sauce for Success
Simon-Pierre Murdock’s Story
Article
Yuzu Sushi: A student project comes into its own
Steve Morency’s Story
Article
Les Sœurs en Vrac: Sisterly growth
Natalie Catherine, Stéphanie and Claudine Provost’s Story
Article
Monsieur Glace: When success is in the bag
Frédérick Goulet’s Story
Article
Miels d’Anicet: A honeymoon that lasts
Anicet Desrochers’s Story
Article