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Foodie success stories
Horizons

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Miels d’Anicet: A honeymoon that lasts
Anicet Desrochers’s Story

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E-180: When great minds think alike.
Christine Renaud’s Story

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KWE Cocktails: Reclaiming the Flavors of Quebec’s Boreal Forest
Jessica Côté and Ève-Marie Gravel’s story

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Madame Labriski: All-out attack on refined sugar
Mériane Labrie’s Story

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Growth hacking, or marketing adapted for the web
How-to

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Effenco: An electrifying success
David Arsenault’s Story

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Kinova: Robots for humans
Charles Deguire’s Story

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